Organic Baking Powder
Organic Baking Powder
BIOREAL® Organic Baking Powder is a clean-label, double-acting leavening agent made entirely from certified-organic raw materials. It helps doughs and batters rise evenly and predictably—without the use of synthetic phosphates, aluminium salts, or genetically modified ingredients.
While conventional baking powders often rely on chemical acidulants or non-organic starch carriers, BIOREAL uses a carefully balanced blend of organic sodium bicarbonate, monocalcium phosphate, and organic starch to produce a consistent, natural rise.
The result: reliable aeration, neutral taste, and organic integrity in every bake
Why Choose an Organic Baking Powder?
For bakeries, food manufacturers, and health-focused brands, switching to an organic baking powder is about more than a label—it’s about trust, performance, and compliance.
| Benefit | What it means for you |
|---|---|
| Certified organic | All ingredients are organically grown and processed under EU & ACO standards (recognised in Australia). |
| Clean label | No aluminium, phosphates, or synthetic stabilisers—simple, recognisable ingredients. |
| Reliable performance | Double-acting system gives controlled lift during mixing and again in the oven. |
| Neutral flavour | No metallic or bitter aftertaste; ideal for delicate cakes, muffins, and batters. |
| Stable shelf life | Optimised particle size and moisture balance ensure consistent gas release and storage stability. |
How it works
When BIOREAL Organic Baking Powder is mixed into a dough or batter, the acid and alkaline components react to produce carbon dioxide gas.
First reaction: during mixing—creates initial aeration.
Second reaction: during baking—completes the rise and sets the crumb.
This two-stage (double-acting) system ensures even lift and a light, uniform texture whether you’re baking soft sponge cakes, cookies, or ready-mix formulations.
Key features for industry buyers
Fully organic certified under EU Reg. (EC) No 834/2007 and ACO (Australian Certified Organic) equivalence.
Suitable for large-scale use in both dry-mix systems and industrial production lines.
Free from aluminium and GMOs.
Made in Germany by Agrano, renowned for consistency and technical support.
Pack sizes: 10 kg / 25 kg industrial sacks and smaller pilot bags available from Australian stock.
Applications
| Category | Typical use of BIOREAL® Organic Baking Powder |
|---|---|
| Cakes & muffins | Provides a light, uniform rise without bitterness or metallic taste. |
| Cookies & shortbread | Creates a tender crumb and subtle aeration for crisp-tender texture. |
| Pancakes & batters | Ensures smooth texture, consistent lift and even bubble distribution. |
| Dry bakery mixes | Delivers stable gas release and reliable performance in ready-mix formats. |
| Gluten-free baking | Offers dependable lift and structure when yeast isn’t suitable. |
Use levels vary by recipe and flour system. Request a technical data sheet for precise guidance.
Organic assurance
BIOREAL products are produced in a dedicated organic facility certified by independent control bodies. Each batch is tested to ensure compliance with EU and Australian organic standards, so your finished product can carry a recognised organic claim.
Technical & supply information
- Composition: organic starch, sodium bicarbonate, monocalcium phosphate.
- Appearance: fine white powder.
- Dosage: typically 2–4% of flour weight (depending on recipe).
- Storage: cool, dry conditions below 25 °C; reseal after use.
- Shelf life: 12–18 months in original packaging.
- Pack sizes: 10 kg and 25 kg sacks; smaller pilot bags available from Australian stock.
FAQs
Is it suitable for vegan and gluten-free recipes?
Yes. BIOREAL Baking Powder is plant-based and gluten-free, making it ideal for vegan and coeliac-friendly applications.
Does it leave any aftertaste?
No. Its balanced formulation prevents the metallic or bitter flavour often found in chemical baking powders.
Can it replace conventional baking powder 1:1?
Usually yes. Minor adjustment (±10%) may optimise rise depending on flour type and moisture content.
Is it available in bulk packaging?
Yes. Trade packaging (10 kg / 25 kg) is available for food manufacturers, bakeries and private-label producers.